The Pickled Pantry by Andrea Chesman

Author:Andrea Chesman
Language: eng
Format: epub
Publisher: Storey Publishing, LLC
Published: 2012-03-25T16:00:00+00:00

Big-Harvest Fresh-Pack Pickles

Zucchini Bread and Butter Pickles

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Makes 6 pints

Pickling mixtures that work for cucumbers will work for zucchini, though the texture of zucchini pickles is somewhat less crisp. For this, I particularly recommend adding Pickle Crisp (see Crisping Agents, page 22) to each jar.

Ingredients

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12 cups thinly sliced small zucchini or other summer squash

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2 onions, thinly sliced

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¼ cup pickling or fine sea salt

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4 cups cider vinegar

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